October 2022

Every year, I look forward to the lower temperatures of fall and the opportunity, not just to travel across our beautiful home state of North Carolina, but to meet friends and supporters of Joy Filled Foods – here and throughout the country.

Fall is an exciting time for us, and we’re proud to be a part of so many events celebrating so much of what the south has to offer – delicious barbecue, fresh seafood and, of course, no one can resist the deep-fried delicacies available at the North Carolina State Fair.

If you’re out and see us, please stop by and say hello. My favorite part of running this business has always been the relationships. We love getting to know you.

We also love being a cherished part of your celebrations and the memories you make with your family. I know my family enjoys creating and serving recipes, featuring our delicious and mission-focused products.

If you have a recipe that could use any of our products, we would love for you to share it with us! Our team will review all the entries, then we’ll prepare the top two choices, have a taste test & publish the winning recipe in our next newsletter. PLUS, we will send the winner a special JFF prize pack. Please use this link to submit your recipe by Friday, October 16. I can’t wait to see your creative ideas!

Joy to you and yours,
Wayne
Owner, Joy Filled Foods

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RECIPE: Streusel Topped Sweet Potato Casserole featuring Maple Glazed Pecans